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Browse All : Manuscripts and Codex of England

5,051-5,100 of 5,184
Gyngeuer
Gyngeuer
Forme of Cury
English MS 7
67v
 
Image Title
Gyngeuer
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauce noyre for malard
Sauce noyre for malard
Forme of Cury
English MS 7
68r
 
Image Title
Sauce noyre for malard
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Chaudyn for swannes
Chaudyn for swannes
Forme of Cury
English MS 7
68v
 
Image Title
Chaudyn for swannes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauce camelyne
Sauce camelyne
Forme of Cury
English MS 7
69r
 
Image Title
Sauce camelyne
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Lumbard mustard
Lumbard mustard
Forme of Cury
English MS 7
69v
 
Image Title
Lumbard mustard
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Frytour blaunched
Frytour blaunched
Forme of Cury
English MS 7
70r
 
Image Title
Frytour blaunched
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Frytour of pasternakes, of skirwittes and of apples
Frytour of pasternakes,...
Forme of Cury
English MS 7
70v
 
Image Title
Frytour of pasternakes, of skirwittes and of apples
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Frytour of herbes
Frytour of herbes
Forme of Cury
English MS 7
71r
 
Image Title
Frytour of herbes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Rafyols
Rafyols
Forme of Cury
English MS 7
71v
 
Image Title
Rafyols
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Crustardes of flessh
Crustardes of flessh
Forme of Cury
English MS 7
72r
 
Image Title
Crustardes of flessh
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Mylates of pork
Mylates of pork
Forme of Cury
English MS 7
72v
 
Image Title
Mylates of pork
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Crustardes of fysshe
Crustardes of fysshe
Forme of Cury
English MS 7
73r
 
Image Title
Crustardes of fysshe
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Crustardes of erbes on fyssh day
Crustardes of erbes on ...
Forme of Cury
English MS 7
73v
 
Image Title
Crustardes of erbes on fyssh day
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Leche fryes in lentoun
Leche fryes in lentoun
Forme of Cury
English MS 7
74r
 
Image Title
Leche fryes in lentoun
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Leche fryes in lentoun
Leche fryes in lentoun
Forme of Cury
English MS 7
74v
 
Image Title
Leche fryes in lentoun
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauge yfarced
Sauge yfarced
Forme of Cury
English MS 7
75r
 
Image Title
Sauge yfarced
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sawgeat
Sawgeat
Forme of Cury
English MS 7
75v
 
Image Title
Sawgeat
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cryspes
Cryspes
Forme of Cury
English MS 7
76r
 
Image Title
Cryspes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tartee
Tartee
Forme of Cury
English MS 7
76v
 
Image Title
Tartee
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tart in ymber day
Tart in ymber day
Forme of Cury
English MS 7
77r
 
Image Title
Tart in ymber day
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tart de brymlent
Tart de brymlent
Forme of Cury
English MS 7
77v
 
Image Title
Tart de brymlent
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tart de brymlent
Tart de brymlent
Forme of Cury
English MS 7
78r
 
Image Title
Tart de brymlent
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tartes of flesshe
Tartes of flesshe
Forme of Cury
English MS 7
78v
 
Image Title
Tartes of flesshe
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tartlettes
Tartlettes
Forme of Cury
English MS 7
79r
 
Image Title
Tartlettes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tartes of fysshe
Tartes of fysshe
Forme of Cury
English MS 7
79v
 
Image Title
Tartes of fysshe
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sambocade
Sambocade
Forme of Cury
English MS 7
80r
 
Image Title
Sambocade
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Nysebek
Nysebek
Forme of Cury
English MS 7
80v
 
Image Title
Nysebek
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make pomme dorryse and othere thynges
For to make pomme dorry...
Forme of Cury
English MS 7
81r
 
Image Title
For to make pomme dorryse and othere thynges
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cotagrys
Cotagrys
Forme of Cury
English MS 7
81v
 
Image Title
Cotagrys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cotagrys
Cotagrys
Forme of Cury
English MS 7
82r
 
Image Title
Cotagrys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Hert rownes
Hert rownes
Forme of Cury
English MS 7
82v
 
Image Title
Hert rownes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Pote wys
Pote wys
Forme of Cury
English MS 7
83r
 
Image Title
Pote wys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Bursews
Bursews
Forme of Cury
English MS 7
83v
 
Image Title
Bursews
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Spynoches yfryed
Spynoches yfryed
Forme of Cury
English MS 7
84r
 
Image Title
Spynoches yfryed
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Rysshews of fruyt
Rysshews of fruyt
Forme of Cury
English MS 7
84v
 
Image Title
Rysshews of fruyt
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Daryols
Daryols
Forme of Cury
English MS 7
85r
 
Image Title
Daryols
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Flamnpeyns
Flamnpeyns
Forme of Cury
English MS 7
85v
 
Image Title
Flamnpeyns
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Chastletes
Chastletes
Forme of Cury
English MS 7
86r
 
Image Title
Chastletes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Chastletes
Chastletes
Forme of Cury
English MS 7
86v
 
Image Title
Chastletes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
To make two pecys of flesh to fasten togyder
To make two pecys of fl...
Forme of Cury
English MS 7
87r
 
Image Title
To make two pecys of flesh to fasten togyder
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Pur fayte ypocras
Pur fayte ypocras
Forme of Cury
English MS 7
87v
 
Image Title
Pur fayte ypocras
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make blank maunger
For to make blank maung...
Forme of Cury
English MS 7
88r
 
Image Title
For to make blank maunger
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make blank desyre
For to make blank desyr...
Forme of Cury
English MS 7
88v
 
Image Title
For to make blank desyre
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make mawmany
For to make mawmany
Forme of Cury
English MS 7
89r
 
Image Title
For to make mawmany
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make mawmany
For to make mawmany
Forme of Cury
English MS 7
89v
 
Image Title
For to make mawmany
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Payn puff
Payn puff
Forme of Cury
English MS 7
90r
 
Image Title
Payn puff
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Forme of Cury
English MS 7
 
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Natura brevium
Natura brevium
Legal Commonplace Book
English MS 288
100v
 
Image Title
Natura brevium
Reference Number
English MS 288
Date Created
15th century [1479?]
Declaracioun of the pater noster
Declaracioun of the pat...
Wycliffe Treatises
English MS 85
42r
 
Image Title
Declaracioun of the pater noster
Reference Number
English MS 85
Date Created
15th century [early]
Natura brevium
Natura brevium
Legal Commonplace Book
English MS 288
101r
 
Image Title
Natura brevium
Reference Number
English MS 288
Date Created
15th century [1479?]
5,051-5,100 of 5,184