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Image Title
Tartes of flesshe
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Tartlettes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Tartes of fysshe
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Sambocade
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Nysebek
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
For to make pomme dorryse and othere thynges
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Cotagrys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Cotagrys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Hert rownes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Pote wys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Bursews
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Spynoches yfryed
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Rysshews of fruyt
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Daryols
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Flamnpeyns
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Chastletes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Chastletes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
To make two pecys of flesh to fasten togyder
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Pur fayte ypocras
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
For to make blank maunger
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
For to make blank desyre
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
For to make mawmany
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
For to make mawmany
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Image Title
Payn puff
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Parent Work Title
Mrs. Beeton's book of household management: a guide to cookery in all branches (New ed., rev.)
Image Title
Salads
Page/Sheet
Opposite page 1104
Parent Work Title
Mrs. Beeton's book of household management: a guide to cookery in all branches (New ed., rev.)
Image Title
Tea table
Page/Sheet
Opposite page 1441
Parent Work Title
The experienced English housekeeper,: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal.
Image Title
Elizabeth Raffald
Page/Sheet
Frontispiece
Parent Work Title
The experienced English housekeeper,: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal.
Page/Sheet
Title page
Parent Work Title
The experienced English housekeeper,: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal.
Image Title
1st Course
Page/Sheet
386
Parent Work Title
The experienced English housekeeper,: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal.
Image Title
2nd Course
Page/Sheet
386
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