2nd Course

COLLECTION NAME:

Rylands Collection

mediaCollectionId

Manchester~91~1

Rylands Collection

Collection

true

Image Number:

JRL20111549

image_number

JRL20111549

Image Number

false

Reference Number:

R151772

reference_number

R151772

Reference Number

false

Link to Catalogue:

UoM online catalogue

Image Title:

2nd Course

title

2nd Course

Image Title

false

Parent Work Title:

The experienced English housekeeper,: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal.

title_larger_entity

The experienced English housekeeper,: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal.

Parent Work Title

false

Creator:

Raffald, Elizabeth, 1733-1781

creator

Raffald, Elizabeth, 1733-1781

Creator

false

Creator Role:

Author

creator_role

Author

Creator Role

false

Date Created:

[1799]

date_created

[1799]

Date Created

false

Publication Details:

London: Printed for R. Baldwin, No. 47, in Pater-noster Row

imprint

London: Printed for R. Baldwin, No. 47, in Pater-noster Row

Publication Details

false

Page/Sheet:

386

page

386

Page/Sheet

false

Image Sequence Number:

386

image_sequence_number

386

Image Sequence Number

false

Language Code:

eng-GB

language

eng-GB

Language Code

false

Language:

English

language_name

English

Language

false

Subject:

Cookery

subject

Cookery

Subject

false

Category of Material:

Printed

MEDIA INFORMATION

2nd Course