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101-150 of 182
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Porpays in broth
Porpays in broth
Forme of Cury
English MS 7
53v
 
Image Title
Porpays in broth
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Balloc broth
Balloc broth
Forme of Cury
English MS 7
54r
 
Image Title
Balloc broth
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cawdel of Samoun
Cawdel of Samoun
Forme of Cury
English MS 7
54v
 
Image Title
Cawdel of Samoun
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Plays in cyuee
Plays in cyuee
Forme of Cury
English MS 7
55r
 
Image Title
Plays in cyuee
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make flampens
For to make flampens
Forme of Cury
English MS 7
55v
 
Image Title
For to make flampens
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make flampens
For to make flampens
Forme of Cury
English MS 7
56r
 
Image Title
For to make flampens
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make noumbles in lent
For to make noumbles in...
Forme of Cury
English MS 7
56v
 
Image Title
For to make noumbles in lent
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
For to make chaudoun for lent
For to make chaudoun fo...
Forme of Cury
English MS 7
57r
 
Image Title
For to make chaudoun for lent
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Furmente with porpeys
Furmente with porpeys
Forme of Cury
English MS 7
57v
 
Image Title
Furmente with porpeys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Furmente with porpeys
Furmente with porpeys
Forme of Cury
English MS 7
58r
 
Image Title
Furmente with porpeys
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Fylettes galyntyne
Fylettes galyntyne
Forme of Cury
English MS 7
58v
 
Image Title
Fylettes galyntyne
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Veel in buknade
Veel in buknade
Forme of Cury
English MS 7
59r
 
Image Title
Veel in buknade
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Veel in buknade
Veel in buknade
Forme of Cury
English MS 7
59v
 
Image Title
Veel in buknade
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sooles in cyuee
Sooles in cyuee
Forme of Cury
English MS 7
60r
 
Image Title
Sooles in cyuee
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Oysters in grauey
Oysters in grauey
Forme of Cury
English MS 7
60v
 
Image Title
Oysters in grauey
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Muskels in bruet
Muskels in bruet
Forme of Cury
English MS 7
61r
 
Image Title
Muskels in bruet
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Oysters in cyuee
Oysters in cyuee
Forme of Cury
English MS 7
61v
 
Image Title
Oysters in cyuee
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Caudel of muskels
Caudel of muskels
Forme of Cury
English MS 7
62r
 
Image Title
Caudel of muskels
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Mortrews of fyssh
Mortrews of fyssh
Forme of Cury
English MS 7
62v
 
Image Title
Mortrews of fyssh
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Laumpreys in galentyne
Laumpreys in galentyne
Forme of Cury
English MS 7
63r
 
Image Title
Laumpreys in galentyne
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Laumprouns in galyntyne
Laumprouns in galyntyne
Forme of Cury
English MS 7
63v
 
Image Title
Laumprouns in galyntyne
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sowpes of galentyne
Sowpes of galentyne
Forme of Cury
English MS 7
64r
 
Image Title
Sowpes of galentyne
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cold brewet
Cold brewet
Forme of Cury
English MS 7
64v
 
Image Title
Cold brewet
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Peeres in confyt
Peeres in confyt
Forme of Cury
English MS 7
65r
 
Image Title
Peeres in confyt
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cold Brewet
Cold Brewet
Forme of Cury
English MS 7
65v
 
Image Title
Cold Brewet
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cold Brewet
Cold Brewet
Forme of Cury
English MS 7
66r
 
Image Title
Cold Brewet
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauce blaunche for capouns ysode
Sauce blaunche for capo...
Forme of Cury
English MS 7
66v
 
Image Title
Sauce blaunche for capouns ysode
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauce noyre for capouns yrosted
Sauce noyre for capouns...
Forme of Cury
English MS 7
67r
 
Image Title
Sauce noyre for capouns yrosted
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Gyngeuer
Gyngeuer
Forme of Cury
English MS 7
67v
 
Image Title
Gyngeuer
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauce noyre for malard
Sauce noyre for malard
Forme of Cury
English MS 7
68r
 
Image Title
Sauce noyre for malard
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Chaudyn for swannes
Chaudyn for swannes
Forme of Cury
English MS 7
68v
 
Image Title
Chaudyn for swannes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauce camelyne
Sauce camelyne
Forme of Cury
English MS 7
69r
 
Image Title
Sauce camelyne
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Lumbard mustard
Lumbard mustard
Forme of Cury
English MS 7
69v
 
Image Title
Lumbard mustard
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Frytour blaunched
Frytour blaunched
Forme of Cury
English MS 7
70r
 
Image Title
Frytour blaunched
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Frytour of pasternakes, of skirwittes and of apples
Frytour of pasternakes,...
Forme of Cury
English MS 7
70v
 
Image Title
Frytour of pasternakes, of skirwittes and of apples
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Frytour of herbes
Frytour of herbes
Forme of Cury
English MS 7
71r
 
Image Title
Frytour of herbes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Rafyols
Rafyols
Forme of Cury
English MS 7
71v
 
Image Title
Rafyols
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Crustardes of flessh
Crustardes of flessh
Forme of Cury
English MS 7
72r
 
Image Title
Crustardes of flessh
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Mylates of pork
Mylates of pork
Forme of Cury
English MS 7
72v
 
Image Title
Mylates of pork
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Crustardes of fysshe
Crustardes of fysshe
Forme of Cury
English MS 7
73r
 
Image Title
Crustardes of fysshe
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Crustardes of erbes on fyssh day
Crustardes of erbes on ...
Forme of Cury
English MS 7
73v
 
Image Title
Crustardes of erbes on fyssh day
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Leche fryes in lentoun
Leche fryes in lentoun
Forme of Cury
English MS 7
74r
 
Image Title
Leche fryes in lentoun
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Leche fryes in lentoun
Leche fryes in lentoun
Forme of Cury
English MS 7
74v
 
Image Title
Leche fryes in lentoun
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sauge yfarced
Sauge yfarced
Forme of Cury
English MS 7
75r
 
Image Title
Sauge yfarced
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Sawgeat
Sawgeat
Forme of Cury
English MS 7
75v
 
Image Title
Sawgeat
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Cryspes
Cryspes
Forme of Cury
English MS 7
76r
 
Image Title
Cryspes
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tartee
Tartee
Forme of Cury
English MS 7
76v
 
Image Title
Tartee
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tart in ymber day
Tart in ymber day
Forme of Cury
English MS 7
77r
 
Image Title
Tart in ymber day
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tart de brymlent
Tart de brymlent
Forme of Cury
English MS 7
77v
 
Image Title
Tart de brymlent
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
Tart de brymlent
Tart de brymlent
Forme of Cury
English MS 7
78r
 
Image Title
Tart de brymlent
Reference Number
English MS 7
Creator
Master Chef of King Richard II of England
Date Created
14th century [late]
101-150 of 182
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