COLLECTION NAME:
Medieval Collection
Record
Image Number:
JRL220800042
Reference Number:
English MS 7
Link to Catalogue:
Image Title:
Hares in talbotes
Parent Work Title:
Forme of Cury
Alternative Parent Work Title:
Fourme of Curye
Creator:
Master Chef of King Richard II of England
Creator Role:
Author
Date Created:
14th century [late]
Page:
20v
Image Sequence Number:
020v
Description:
Red initial at the beginning of the recipe. The recipe on this page is for making 'Hares in talbotes'. The written space is 92 x 50 mm with 14 lines to the page. The hand is anglicana formata.
Transcription:
Take hares & hewe he(m) i(n) gobet(es) & seeþ he(m) wiþ þe blod unways-sched i(n) broth. & whan þey buþ y nowe cast he(m) i(n) cold watur. Pyke he(m) and waische he(m) clene cole þe broth & drawe it þorow a strayno(ur). tak oþ(er)e blod & cast i(n) boillyng watur. seeþ hyt & drawe hit þorow a st(ra)yno(ur). tak alma(u)nd(es) vnbla(u)nched. waische he(m) & grynde hem & te(m)p(er) hit vp w(i)t(h) þe self broth cast al i(n) a pot. tak oyno(u)ns p(ar)-boyle he(m) smyte hem smal &
Language Code:
enm-GB
Language:
English, Middle (1100-1500)
Subject:
Cookery
Subject:
Recipes
Category of Material:
Manuscripts
Sub-Category:
Codex
Technique Used:
Handwriting
Medium:
Ink
Support:
Vellum
Time Period Covered:
1200 - 1500 CE
Places Covered:
England
People Covered:
Richard II, King of England, 1367-1400
Item Height:
142 mm
Item Width:
100 mm
Current Repository:
The University of Manchester Library, U.K.
Provenance:
Walsh, Johannes
Provenance:
Lindsay family Earls of Crawford and Balcarres, former owner
Rights Holder - Image:
The University of Manchester Library
Access Rights:
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press
References:
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p. 8
Bibliographic Citation:
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
Cost:
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd):
2022-08-02
Multi Page Number:
210
Image Creation Technique:
Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm):
2022-09
Metadata Language:
eng-GB
Collection Code:
Medieval
Hares in talbotes
