COLLECTION NAME:
Medieval Collection
mediaCollectionId
Man4MedievalVC~4~4
Medieval Collection
Collection
true
Image Number:
JRL0911719dc
image_number
JRL0911719dc
Image Number
false
Reference Number:
English MS 404
reference_number
English MS 404
Reference Number
false
Previous Accession Number:
R24458
Link to Catalogue:
Image Title:
Medical recipes
image_title
Medical recipes
Image Title
false
Parent Work Title:
Collection of Medical Recipes, Charms, etc.
parent_work_title
Collection of Medical Recipes, Charms, etc.
Parent Work Title
false
Alternative Parent Work Title:
English Medical Manuscript
alternative_parent_work_title
English Medical Manuscript
Alternative Parent Work Title
false
Date Created:
15th century
date_created
15th century
Date Created
false
Page:
24v
page
24v
Page
false
Image Sequence Number:
024v
image_sequence_number
024v
Image Sequence Number
false
Description:
Medical recipes. Written in top margin: 'straytenes of þrotte . To clence voce [*] horsȝenes .' Line 3: 'brose' is written above 'banne'. Line 28 in left margin: 'checke sed . sen*r'. The written space is c. 163 x 115 mm and the script is mainly secretary.
description
Medical recipes. Written in top margin: 'straytenes of þrotte . To clence voce [*] horsȝenes .' Line 3: 'brose' is written above 'banne'. Line 28 in left margin: 'checke sed . sen*r'. The written space is c. 163 x 115 mm and the script is mainly secretary.
Description
false
Transcription:
1. stampe horehounde and temp(er) it w(t) hony & a noynt 2. þe scabbe ffor wormys in handys Take hen- 3. banne seed a good quantite & caste it in þ(e) fire & 4. holde þin handys þ(er) ou(er) & aft(er) wasshe þyn handys 5. in warme wat(er) and shalte see þ(e) wormys come 6. oute a boven on þ(e) watir ffor a stynkynge 7. mouþ(e) seþ(e) mynt(es) in good venegre & whasshe 8. þi mouþ(e) & þi gomys þ(er) w(t) & aft(er) rubb hem well 9. w(t) dry mynte ffor a sekenesse in þ(e) þrote a 10. namely whan þ(e) þrote is strayt Take þe 11. jus of woodrof w(t) stale ale ffor to clere þ(e) 12. voys and þ(e) horsnesse Take þ(e) jus of horhounde 13. & wat(er) cresses & sene synecrene of eche myche 14. & seþ(e) hem w(t) hony & make it in a letuarie & vse 15. it ffor . A stynkynge mouthe Take þ(e) jus of 16. blake mynt & þe(~) jus of rew of iche meche & put it 17. in to þe nose þryllys ffor to staunche blood of 18. þ(e) nose Take betayne & stampe it w(t) a litil 19. salt & put in þ(e) nose þrellys ffor þ(e) flix of 20. blood Take ȝarowȝ & whybrode & stampe 21. hem & take þ(e) jus of hem & faire floure of whyete 22. & te(~)p(er) hem to gedir & make a cake & bake it 23. in asschis & lett hym ete þ(er) of as hoot as he may 24. suffre ffor hy(~) þ(t) may not slepe Take 25. letuse seed & smalache seed & stampe hem in a 26. morter & temp(er) hem w(t) þ(e) white of an eye 27. & bynde it to þ(e) forhede Also take chesse seed 28. & stampe it & te(~)p(er) it w(t) wy(~)n & drinke it Also
transcription
1. stampe horehounde and temp(er) it w(t) hony & a noynt 2. þe scabbe ffor wormys in handys Take hen- 3. banne seed a good quantite & caste it in þ(e) fire & 4. holde þin handys þ(er) ou(er) & aft(er) wasshe þyn handys 5. in warme wat(er) and shalte see þ(e) wormys come 6. oute a boven on þ(e) watir ffor a stynkynge 7. mouþ(e) seþ(e) mynt(es) in good venegre & whasshe 8. þi mouþ(e) & þi gomys þ(er) w(t) & aft(er) rubb hem well 9. w(t) dry mynte ffor a sekenesse in þ(e) þrote a 10. namely whan þ(e) þrote is strayt Take þe 11. jus of woodrof w(t) stale ale ffor to clere þ(e) 12. voys and þ(e) horsnesse Take þ(e) jus of horhounde 13. & wat(er) cresses & sene synecrene of eche myche 14. & seþ(e) hem w(t) hony & make it in a letuarie & vse 15. it ffor . A stynkynge mouthe Take þ(e) jus of 16. blake mynt & þe(~) jus of rew of iche meche & put it 17. in to þe nose þryllys ffor to staunche blood of 18. þ(e) nose Take betayne & stampe it w(t) a litil 19. salt & put in þ(e) nose þrellys ffor þ(e) flix of 20. blood Take ȝarowȝ & whybrode & stampe 21. hem & take þ(e) jus of hem & faire floure of whyete 22. & te(~)p(er) hem to gedir & make a cake & bake it 23. in asschis & lett hym ete þ(er) of as hoot as he may 24. suffre ffor hy(~) þ(t) may not slepe Take 25. letuse seed & smalache seed & stampe hem in a 26. morter & temp(er) hem w(t) þ(e) white of an eye 27. & bynde it to þ(e) forhede Also take chesse seed 28. & stampe it & te(~)p(er) it w(t) wy(~)n & drinke it Also
Transcription
false
Language Code:
enm-GB
language
enm-GB
Language Code
false
Subject:
Medicine--History
subject
Medicine--History
Subject
false
Subject:
Recipes
subject
Recipes
Subject
false
Category of Material:
Manuscripts
category_of_material
Manuscripts
Category of Material
false
Sub-Category:
Codex
sub_category
Codex
Sub-Category
false
Technique Used:
Handwriting
technique_used
Handwriting
Technique Used
false
Medium:
Ink
medium
Ink
Medium
false
Support:
Paper
support
Paper
Support
false
Time Period Covered:
1200 - 1500 CE
time_period_covered
1200 - 1500 CE
Time Period Covered
false
Places Covered:
England
places_covered
England
Places Covered
false
Item Height:
207 mm
item_height
207 mm
Item Height
false
Item Width:
140 mm
item_width
140 mm
Item Width
false
Current Repository:
The University of Manchester Library, U.K.
current_repository
The University of Manchester Library, U.K.
Current Repository
false
Provenance:
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
provenance
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
Provenance
false
Rights Holder - Image:
The University of Manchester Library
rights_holder___image
The University of Manchester Library
Rights Holder - Image
false
Rights holder - Work:
The University of Manchester Library
rights_holder___work
The University of Manchester Library
Rights holder - Work
false
Access Rights:
access_rights
<a rel="license" href="http://creativecommons.org/licenses/by-nc-sa/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png" /></a>
Access Rights
false
References:
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
references
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
References
false
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
references
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
References
false
Date Captured (yyyy-mm-dd):
2009-03-13
Multi Page Number:
260
multi_page_number
260
Multi Page Number
false
Image Creation Technique:
Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm):
2009-05
Metadata Language:
eng-GB
Collection Code:
Medieval
collection_code
Medieval
Collection Code
false