COLLECTION NAME:
Medieval Collection
mediaCollectionId
Man4MedievalVC~4~4
Medieval Collection
Collection
true
Image Number:
JRL0911701dc
image_number
JRL0911701dc
Image Number
false
Reference Number:
English MS 404
reference_number
English MS 404
Reference Number
false
Previous Accession Number:
R24458
Link to Catalogue:
Image Title:
Medical recipes
image_title
Medical recipes
Image Title
false
Parent Work Title:
Collection of Medical Recipes, Charms, etc.
parent_work_title
Collection of Medical Recipes, Charms, etc.
Parent Work Title
false
Alternative Parent Work Title:
English Medical Manuscript
alternative_parent_work_title
English Medical Manuscript
Alternative Parent Work Title
false
Date Created:
15th century
date_created
15th century
Date Created
false
Page:
15v
page
15v
Page
false
Image Sequence Number:
015v
image_sequence_number
015v
Image Sequence Number
false
Description:
Medical recipes. Lines 3 and 4 ? quytir is water and wyte is quick, and the scribe has swapped the initial sounds of both words. Line 14 'ricardon' apple of richard. A parallel recipe is extant in Dawson f41r. Line 15 'juory' has been changed to 'jvery'. Bottom margin: 'also for þ(e) emeradis : take þ(e) powd(er) of a shoe whan it is bornyd & if þay blede or swette and ley þ(e) powd(er) to them : .' The written space is c. 163 x 115 mm and the script is mainly secretary.
description
Medical recipes. Lines 3 and 4 ? quytir is water and wyte is quick, and the scribe has swapped the initial sounds of both words. Line 14 'ricardon' apple of richard. A parallel recipe is extant in Dawson f41r. Line 15 'juory' has been changed to 'jvery'. Bottom margin: 'also for þ(e) emeradis : take þ(e) powd(er) of a shoe whan it is bornyd & if þay blede or swette and ley þ(e) powd(er) to them : .' The written space is c. 163 x 115 mm and the script is mainly secretary.
Description
false
Transcription:
1. yerde drey byrchyn leuys vppon on hoot tyle stone 2. and make poudir of hem & þ(e) poudir woll hele þ(e) 3. blaynys & consume þ(e) quytir but þ(e) poudir shall 4. not ben strewed to þei wyte ffor luynge of þ(e) 5. yerde Take a quartru(~) of Alym and a potyl of 6. watir & sethe it to þ(e) alym be molte þen bathe þe 7. ȝerde þ(er) jnne as hoot as he may suffre and whan 8. þ(e) wat(er) is colde hete hit a yan .iij. or .iiij. or þou 9. leve þan rive vp þ(e) skyn And close it w(t) jnne Apla- 10. stir for ache of þe heede Take peritorye & shre- 11. de it smal & fryett w(t) buttir or w(t) barowys grese 12. & ley to þe solis of þe fete as hoot as þ(u) maist suffre & 13. it shal a mend ffor the ȝelow jaundis Take 14. an appill þ(t) is cleped reedsterþe or a ricardou(~) take 15. out þe coore And fill þ(e) hole w(t) saffrou(~) and w(t) juory evyn 16. p(ro)porsyonyd & rost hym well & ete swiche applis firste 17. & last ffor þ(e) blake jaundis Take (^anggoultoche) anguylw[*]is 18. shes ar þey go (^in) to þ(e) erthe in þ(e) mornynge & frye he(~) 19. & haue out þ(e) erthe of he(~) & þan frye hem tyl þey 20. bene dryed & þen grinde he(~) smal in a morter and 21. temp(er) he(~) up w(t) good stale ale And w(t) a litil saf- 22. frou(~) & let þ(e) seke drinke it first and last & he shal be 23. hole ffor to distroy þ(e) felon Take hony and 24. þe ȝelke of an eye & floure of whete & temp(er) he(~) 25. to gedir and ley on þ(e) felon & as it dreys ley on newe 26. & hit shal slee hy(~) & dȝys ley on drye hy(~) up A g 27. good medecyn for þ(e) emerawdis out of þ(e) 28. foundement(es) Take a panne w(t) colis & hete a
transcription
1. yerde drey byrchyn leuys vppon on hoot tyle stone 2. and make poudir of hem & þ(e) poudir woll hele þ(e) 3. blaynys & consume þ(e) quytir but þ(e) poudir shall 4. not ben strewed to þei wyte ffor luynge of þ(e) 5. yerde Take a quartru(~) of Alym and a potyl of 6. watir & sethe it to þ(e) alym be molte þen bathe þe 7. ȝerde þ(er) jnne as hoot as he may suffre and whan 8. þ(e) wat(er) is colde hete hit a yan .iij. or .iiij. or þou 9. leve þan rive vp þ(e) skyn And close it w(t) jnne Apla- 10. stir for ache of þe heede Take peritorye & shre- 11. de it smal & fryett w(t) buttir or w(t) barowys grese 12. & ley to þe solis of þe fete as hoot as þ(u) maist suffre & 13. it shal a mend ffor the ȝelow jaundis Take 14. an appill þ(t) is cleped reedsterþe or a ricardou(~) take 15. out þe coore And fill þ(e) hole w(t) saffrou(~) and w(t) juory evyn 16. p(ro)porsyonyd & rost hym well & ete swiche applis firste 17. & last ffor þ(e) blake jaundis Take (^anggoultoche) anguylw[*]is 18. shes ar þey go (^in) to þ(e) erthe in þ(e) mornynge & frye he(~) 19. & haue out þ(e) erthe of he(~) & þan frye hem tyl þey 20. bene dryed & þen grinde he(~) smal in a morter and 21. temp(er) he(~) up w(t) good stale ale And w(t) a litil saf- 22. frou(~) & let þ(e) seke drinke it first and last & he shal be 23. hole ffor to distroy þ(e) felon Take hony and 24. þe ȝelke of an eye & floure of whete & temp(er) he(~) 25. to gedir and ley on þ(e) felon & as it dreys ley on newe 26. & hit shal slee hy(~) & dȝys ley on drye hy(~) up A g 27. good medecyn for þ(e) emerawdis out of þ(e) 28. foundement(es) Take a panne w(t) colis & hete a
Transcription
false
Language Code:
enm-GB
language
enm-GB
Language Code
false
Subject:
Medicine--History
subject
Medicine--History
Subject
false
Subject:
Recipes
subject
Recipes
Subject
false
Category of Material:
Manuscripts
category_of_material
Manuscripts
Category of Material
false
Sub-Category:
Codex
sub_category
Codex
Sub-Category
false
Technique Used:
Handwriting
technique_used
Handwriting
Technique Used
false
Medium:
Ink
medium
Ink
Medium
false
Support:
Paper
support
Paper
Support
false
Time Period Covered:
1200 - 1500 CE
time_period_covered
1200 - 1500 CE
Time Period Covered
false
Places Covered:
England
places_covered
England
Places Covered
false
Item Height:
207 mm
item_height
207 mm
Item Height
false
Item Width:
140 mm
item_width
140 mm
Item Width
false
Current Repository:
The University of Manchester Library, U.K.
current_repository
The University of Manchester Library, U.K.
Current Repository
false
Provenance:
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
provenance
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
Provenance
false
Rights Holder - Image:
The University of Manchester Library
rights_holder___image
The University of Manchester Library
Rights Holder - Image
false
Rights holder - Work:
The University of Manchester Library
rights_holder___work
The University of Manchester Library
Rights holder - Work
false
Access Rights:
access_rights
<a rel="license" href="http://creativecommons.org/licenses/by-nc-sa/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png" /></a>
Access Rights
false
References:
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
references
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
References
false
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
references
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
References
false
Date Captured (yyyy-mm-dd):
2009-03-13
Multi Page Number:
170
multi_page_number
170
Multi Page Number
false
Image Creation Technique:
Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm):
2009-05
Metadata Language:
eng-GB
Collection Code:
Medieval
collection_code
Medieval
Collection Code
false