COLLECTION NAME:
Medieval Collection
mediaCollectionId
Man4MedievalVC~4~4
Medieval Collection
Collection
true
Image Number:
JRL0911696dc
image_number
JRL0911696dc
Image Number
false
Reference Number:
English MS 404
reference_number
English MS 404
Reference Number
false
Previous Accession Number:
R24458
Link to Catalogue:
Image Title:
Medical recipes
image_title
Medical recipes
Image Title
false
Parent Work Title:
Collection of Medical Recipes, Charms, etc.
parent_work_title
Collection of Medical Recipes, Charms, etc.
Parent Work Title
false
Alternative Parent Work Title:
English Medical Manuscript
alternative_parent_work_title
English Medical Manuscript
Alternative Parent Work Title
false
Date Created:
15th century
date_created
15th century
Date Created
false
Page:
13r
page
13r
Page
false
Image Sequence Number:
013r
image_sequence_number
013r
Image Sequence Number
false
Description:
Medical recipes. On line 4, 'take' is written twice. Line 8 above rode: 'rodis'. Line 9 to line 13 in left margin, in what seems to be the same hand as the scribe of folio 3v; 'wynde of the bode that wylle aryse'. The written space is c. 163 x 115 mm and the script is mainly secretary.
description
Medical recipes. On line 4, 'take' is written twice. Line 8 above rode: 'rodis'. Line 9 to line 13 in left margin, in what seems to be the same hand as the scribe of folio 3v; 'wynde of the bode that wylle aryse'. The written space is c. 163 x 115 mm and the script is mainly secretary.
Description
false
Transcription:
1. good bundell (^hanful.) and bynde it & put it in þ(i) drinke. ffor the peste- 2. lence Take Aloes & make it in to poudir and medill it with 3. clarefie hony And vse a sponfull first & last ffor the modir 4. of þ(e) euyll take Take an onyon and Cutt out þ(e) myddill 5. and fill þ(e) hole ful of poudir of Aneys & comyn and cou(er) it 6. well w(t) þ(e) ou(er) pele & rost it in þ(e) fere & anon ete it & vse it oftyn 7. ffor the whynde of the body þat wol a rise vpe 8. Take radishe rotys p(er)sley rotis & sauge & rode floures of hok 9. kes & boyle hem in faire watir w(t) a messe of fresshe motou(~)n & dri- 10. nke þ(e) broþ(e) þ(er) of and wasshe þi feet in crop madir ffor wormys 11. in an hors bely Take a man(er) of seed þ(t) is called senecreke 12. & vse hym w(t) otys Also arnement stampyd & temp(er) it w(t) ale & 13. yeve hym Also Arsmynt on þe same wise ffor the syke or de- 14. faut of wynde and oþir sekenesse Take enula Cam- 15. pana rote in þ(e) herte of may pare hit dight it & kitt it small 16. & put it in venegre till it be softe And þan drey it þan take 17. puryd hony And caste hem boþ(e) in a chaffroir Take rotis of lilis 18. of hokys of dokke rotis And whassh hem clene and Cutt hem 19. smale and boyle hem in watir til it be nesshe þen take hem 20. out of þ(e) watir and bray hem small in a morter and take 21. half as meche of soure douȝe and stampe þ(er) w(t) & frie it w(t) 22. swynys gres & as hoot as it may be sufferid ley it on þ(e) 23. bath for it shall also gedir and brke ffor Ache A prevyd 24. medecyn Take hony boris gres & barowes gres & lelys 25. or þ(e) rotis & bray hem and make an oynment of hem & a 26. noy(~)t þ(e) place w(t) þ(e) licoure ayen þ(e) ofte And make A plastre
transcription
1. good bundell (^hanful.) and bynde it & put it in þ(i) drinke. ffor the peste- 2. lence Take Aloes & make it in to poudir and medill it with 3. clarefie hony And vse a sponfull first & last ffor the modir 4. of þ(e) euyll take Take an onyon and Cutt out þ(e) myddill 5. and fill þ(e) hole ful of poudir of Aneys & comyn and cou(er) it 6. well w(t) þ(e) ou(er) pele & rost it in þ(e) fere & anon ete it & vse it oftyn 7. ffor the whynde of the body þat wol a rise vpe 8. Take radishe rotys p(er)sley rotis & sauge & rode floures of hok 9. kes & boyle hem in faire watir w(t) a messe of fresshe motou(~)n & dri- 10. nke þ(e) broþ(e) þ(er) of and wasshe þi feet in crop madir ffor wormys 11. in an hors bely Take a man(er) of seed þ(t) is called senecreke 12. & vse hym w(t) otys Also arnement stampyd & temp(er) it w(t) ale & 13. yeve hym Also Arsmynt on þe same wise ffor the syke or de- 14. faut of wynde and oþir sekenesse Take enula Cam- 15. pana rote in þ(e) herte of may pare hit dight it & kitt it small 16. & put it in venegre till it be softe And þan drey it þan take 17. puryd hony And caste hem boþ(e) in a chaffroir Take rotis of lilis 18. of hokys of dokke rotis And whassh hem clene and Cutt hem 19. smale and boyle hem in watir til it be nesshe þen take hem 20. out of þ(e) watir and bray hem small in a morter and take 21. half as meche of soure douȝe and stampe þ(er) w(t) & frie it w(t) 22. swynys gres & as hoot as it may be sufferid ley it on þ(e) 23. bath for it shall also gedir and brke ffor Ache A prevyd 24. medecyn Take hony boris gres & barowes gres & lelys 25. or þ(e) rotis & bray hem and make an oynment of hem & a 26. noy(~)t þ(e) place w(t) þ(e) licoure ayen þ(e) ofte And make A plastre
Transcription
false
Language Code:
enm-GB
language
enm-GB
Language Code
false
Subject:
Medicine--History
subject
Medicine--History
Subject
false
Subject:
Recipes
subject
Recipes
Subject
false
Category of Material:
Manuscripts
category_of_material
Manuscripts
Category of Material
false
Sub-Category:
Codex
sub_category
Codex
Sub-Category
false
Technique Used:
Handwriting
technique_used
Handwriting
Technique Used
false
Medium:
Ink
medium
Ink
Medium
false
Support:
Paper
support
Paper
Support
false
Time Period Covered:
1200 - 1500 CE
time_period_covered
1200 - 1500 CE
Time Period Covered
false
Places Covered:
England
places_covered
England
Places Covered
false
Item Height:
207 mm
item_height
207 mm
Item Height
false
Item Width:
140 mm
item_width
140 mm
Item Width
false
Current Repository:
The University of Manchester Library, U.K.
current_repository
The University of Manchester Library, U.K.
Current Repository
false
Provenance:
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
provenance
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
Provenance
false
Rights Holder - Image:
The University of Manchester Library
rights_holder___image
The University of Manchester Library
Rights Holder - Image
false
Rights holder - Work:
The University of Manchester Library
rights_holder___work
The University of Manchester Library
Rights holder - Work
false
Access Rights:
References:
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
references
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
References
false
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
references
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
References
false
Date Captured (yyyy-mm-dd):
2009-03-13
Multi Page Number:
145
multi_page_number
145
Multi Page Number
false
Image Creation Technique:
Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm):
2009-05
Metadata Language:
eng-GB
Collection Code:
Medieval
collection_code
Medieval
Collection Code
false