COLLECTION NAME:
Medieval Collection
mediaCollectionId
Man4MedievalVC~4~4
Medieval Collection
Collection
true
Image Number:
JRL0911695dc
image_number
JRL0911695dc
Image Number
false
Reference Number:
English MS 404
reference_number
English MS 404
Reference Number
false
Previous Accession Number:
R24458
Link to Catalogue:
Image Title:
Medical recipes
image_title
Medical recipes
Image Title
false
Parent Work Title:
Collection of Medical Recipes, Charms, etc.
parent_work_title
Collection of Medical Recipes, Charms, etc.
Parent Work Title
false
Alternative Parent Work Title:
English Medical Manuscript
alternative_parent_work_title
English Medical Manuscript
Alternative Parent Work Title
false
Date Created:
15th century
date_created
15th century
Date Created
false
Page:
12v
page
12v
Page
false
Image Sequence Number:
012v
image_sequence_number
012v
Image Sequence Number
false
Description:
Medical recipes. In the top margin: 'ache in þ(e) wo(~)me'. Line 18 in left margin: '.pelett(es).' Line 19 in left margin: 'fovndeme(~)t:' Line 21 in left margin: 'lacsatife.' Line22 in left margin: 'vacate.' In the bottom margin 'avence' is written again. The written space is c. 163 x 115 mm and the script is mainly secretary.
description
Medical recipes. In the top margin: 'ache in þ(e) wo(~)me'. Line 18 in left margin: '.pelett(es).' Line 19 in left margin: 'fovndeme(~)t:' Line 21 in left margin: 'lacsatife.' Line22 in left margin: 'vacate.' In the bottom margin 'avence' is written again. The written space is c. 163 x 115 mm and the script is mainly secretary.
Description
false
Transcription:
1. henne dirtte And temp(er) hem to gedir And hit shall hele ffor 2. ache in þ(e) wombe and in þ(e) gutte . Take .v. 3. leuyd gras wilde sauge wilde tansey columbyne 4. rede mynte of eche .v. leuys or croppis & poune hem 5. small ina morter and temp(er) it w(t) stale Ale and drinke 6. it whan þ(e) greuith any ache ffor narownesse of þ(e) 7. brest Take a vnc(e) of poudir of licorire and an unc(e) 8. of sugur Candy And boyle hem ina quarte of wat(er) til hit 9. come in to þe haluyndele And þan stop it in A pynt pott All day 10. and eche nyȝt aftir drinke .vi. sponfull while it lastith ffor 11. the jaundis Take turmentill & grate it as gyngir 12. & drynke þ(er) of þryes ffor þe emeradys / Take a new 13. pott of erthe and fill it full of wat(er)cresses w(t) a litill 14. watir and boyl it til it be tendir And all hoot pot it und(er) A 15. chayer w(t) A sege And oire it þ(t) none eyre come out And 16. vse .ij. on þ(e) day first & laste ffor the costffenesse And 17. for þ(e) modir. Take hony & clarefie it til it wax harde 18. And make þ(er) of longe smale pelettes And whan it is colde 19. put one in her (^or hise) sege (^foundement) and vse þis .iij. days & Aloes þ(e) gum(~)e 20. and take þ(e) flo(^u)rys of borage and breke þ(e) Aloes & ete it w(t) 21. clarified hony As meche as aboue w(t) þ(e) floure ffor þ(e) 22. same take turmentil a good . quantite movsere 23. & .v. leuys of d(^b)eteyn And scabious and briswurte & a 24. grete quatite of Avence and seþe hem wt watir to half þen 25. drey(~)n out þ(e) clere And sethe hit a litill wt clarefied 26. hony in A new erthyn pott & whan it is wel boyled 27. lett it kele & hele it wel & drinke þ(er) of first and last. 28. A bathe. Take fenel sauge semit(er) and brvswort & malonys 29. and make a bathe onys . twyes or þryes take Avenc A
transcription
1. henne dirtte And temp(er) hem to gedir And hit shall hele ffor 2. ache in þ(e) wombe and in þ(e) gutte . Take .v. 3. leuyd gras wilde sauge wilde tansey columbyne 4. rede mynte of eche .v. leuys or croppis & poune hem 5. small ina morter and temp(er) it w(t) stale Ale and drinke 6. it whan þ(e) greuith any ache ffor narownesse of þ(e) 7. brest Take a vnc(e) of poudir of licorire and an unc(e) 8. of sugur Candy And boyle hem ina quarte of wat(er) til hit 9. come in to þe haluyndele And þan stop it in A pynt pott All day 10. and eche nyȝt aftir drinke .vi. sponfull while it lastith ffor 11. the jaundis Take turmentill & grate it as gyngir 12. & drynke þ(er) of þryes ffor þe emeradys / Take a new 13. pott of erthe and fill it full of wat(er)cresses w(t) a litill 14. watir and boyl it til it be tendir And all hoot pot it und(er) A 15. chayer w(t) A sege And oire it þ(t) none eyre come out And 16. vse .ij. on þ(e) day first & laste ffor the costffenesse And 17. for þ(e) modir. Take hony & clarefie it til it wax harde 18. And make þ(er) of longe smale pelettes And whan it is colde 19. put one in her (^or hise) sege (^foundement) and vse þis .iij. days & Aloes þ(e) gum(~)e 20. and take þ(e) flo(^u)rys of borage and breke þ(e) Aloes & ete it w(t) 21. clarified hony As meche as aboue w(t) þ(e) floure ffor þ(e) 22. same take turmentil a good . quantite movsere 23. & .v. leuys of d(^b)eteyn And scabious and briswurte & a 24. grete quatite of Avence and seþe hem wt watir to half þen 25. drey(~)n out þ(e) clere And sethe hit a litill wt clarefied 26. hony in A new erthyn pott & whan it is wel boyled 27. lett it kele & hele it wel & drinke þ(er) of first and last. 28. A bathe. Take fenel sauge semit(er) and brvswort & malonys 29. and make a bathe onys . twyes or þryes take Avenc A
Transcription
false
Language Code:
enm-GB
language
enm-GB
Language Code
false
Subject:
Medicine--History
subject
Medicine--History
Subject
false
Subject:
Recipes
subject
Recipes
Subject
false
Category of Material:
Manuscripts
category_of_material
Manuscripts
Category of Material
false
Sub-Category:
Codex
sub_category
Codex
Sub-Category
false
Technique Used:
Handwriting
technique_used
Handwriting
Technique Used
false
Medium:
Ink
medium
Ink
Medium
false
Support:
Paper
support
Paper
Support
false
Time Period Covered:
1200 - 1500 CE
time_period_covered
1200 - 1500 CE
Time Period Covered
false
Places Covered:
England
places_covered
England
Places Covered
false
Item Height:
207 mm
item_height
207 mm
Item Height
false
Item Width:
140 mm
item_width
140 mm
Item Width
false
Current Repository:
The University of Manchester Library, U.K.
current_repository
The University of Manchester Library, U.K.
Current Repository
false
Provenance:
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
provenance
Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
Provenance
false
Rights Holder - Image:
The University of Manchester Library
rights_holder___image
The University of Manchester Library
Rights Holder - Image
false
Rights holder - Work:
The University of Manchester Library
rights_holder___work
The University of Manchester Library
Rights holder - Work
false
Access Rights:
access_rights
<a rel="license" href="http://creativecommons.org/licenses/by-nc-sa/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png" /></a>
Access Rights
false
References:
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
references
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
References
false
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
references
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
References
false
Date Captured (yyyy-mm-dd):
2009-03-13
Multi Page Number:
140
multi_page_number
140
Multi Page Number
false
Image Creation Technique:
Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm):
2009-05
Metadata Language:
eng-GB
Collection Code:
Medieval
collection_code
Medieval
Collection Code
false