Forme of Cury
English MS 7
71v
Rafyols
|
Forme of Cury
English MS 7
72r
Crustardes of flessh
|
Forme of Cury
English MS 7
72v
Mylates of pork
|
Forme of Cury
English MS 7
73r
Crustardes of fysshe
|
Forme of Cury
English MS 7
73v
Crustardes of erbes on fyssh
|
Forme of Cury
English MS 7
74r
Leche fryes in lentoun
|
Forme of Cury
English MS 7
74v
Leche fryes in lentoun
|
Forme of Cury
English MS 7
75r
Sauge yfarced
|
Forme of Cury
English MS 7
75v
Sawgeat
|
Forme of Cury
English MS 7
76r
Cryspes
|
Forme of Cury
English MS 7
76v
Tartee
|
Forme of Cury
English MS 7
77r
Tart in ymber day
|
Forme of Cury
English MS 7
77v
Tart de brymlent
|
Forme of Cury
English MS 7
78r
Tart de brymlent
|
Forme of Cury
English MS 7
78v
Tartes of flesshe
|
Forme of Cury
English MS 7
79r
Tartlettes
|
Forme of Cury
English MS 7
79v
Tartes of fysshe
|
Forme of Cury
English MS 7
80r
Sambocade
|
Forme of Cury
English MS 7
80v
Nysebek
|
Forme of Cury
English MS 7
81r
For to make pomme dorryse an
|
Forme of Cury
English MS 7
81v
Cotagrys
|
Forme of Cury
English MS 7
82r
Cotagrys
|
Forme of Cury
English MS 7
82v
Hert rownes
|
Forme of Cury
English MS 7
83r
Pote wys
|
Forme of Cury
English MS 7
83v
Bursews
|
Forme of Cury
English MS 7
84r
Spynoches yfryed
|
Forme of Cury
English MS 7
84v
Rysshews of fruyt
|
Forme of Cury
English MS 7
85r
Daryols
|
Forme of Cury
English MS 7
85v
Flamnpeyns
|
Forme of Cury
English MS 7
86r
Chastletes
|
Forme of Cury
English MS 7
86v
Chastletes
|
Forme of Cury
English MS 7
87r
To make two pecys of flesh t
|
Forme of Cury
English MS 7
87v
Pur fayte ypocras
|
Forme of Cury
English MS 7
88r
For to make blank maunger
|
Forme of Cury
English MS 7
88v
For to make blank desyre
|
Forme of Cury
English MS 7
89r
For to make mawmany
|
Forme of Cury
English MS 7
89v
For to make mawmany
|
Forme of Cury
English MS 7
90r
Payn puff
|
Forme of Cury
English MS 7
|