Medieval Collection: For to make flampens

Image Number: JRL220800113
Reference Number: English MS 7
Link to Catalogue: <A href=https://www.librarysearch.manchester.ac.uk/permalink/44MAN_INST/bofker/alma992976139317801631>UoM online catalogue</a>
Image Title: For to make flampens
Parent Work Title: Forme of Cury
Alternative Parent Work Title: Fourme of Curye
Creator: Master Chef of King Richard II of England
Creator Role: Author
Date Created: 14th century [late]
Page: 56r
Image Sequence Number: 056r
Description: The recipe on this page is the continuation of 'For to make flampens', the title of the next recipe 'For to make noumbles in lent' appears at the bottom. The written space is 92 x 50 mm and the hand is anglicana formata.
Transcription: þ(a)t comade þ(er) inne & close he(m) fayr(e) w(i)t(h) a cou(er)tour(e) & pynche he(m) smale a boute. þe(n)ne kut above four(e) oþ(er) .vj. way(es). þe(n)ne take eu(er)y of þ(a)t kuttyng vp. & þa(n)ne colo(ur) hit w(i)t(h) yolkes of ayro(u)n & pla(u)nt he(m) þicke i(n) to þe flaumpeyns aboue þ(er) þ(o)u kuttest he(m) & sette hem i(n) an ovene & lat he(m) bake eselich(e) & þenne s(er)ue hem forth For to make noumbles in lent. .cxij.
Language Code: enm-GB
Language: English, Middle (1100-1500)
Subject: Cookery
Subject: Recipes
Category of Material: Manuscripts
Sub-Category: Codex
Technique Used: Handwriting
Medium: Ink
Support: Vellum
Time Period Covered: 1200 - 1500 CE
Places Covered: England
People Covered: Richard II, King of England, 1367-1400
Item Height: 142 mm
Item Width: 100 mm
Current Repository: The University of Manchester Library, U.K.
Provenance: Walsh, Johannes
Provenance: Lindsay family Earls of Crawford and Balcarres, former owner
Rights Holder - Image: The University of Manchester Library
Access Rights: <a rel="license" href="http://creativecommons.org/licenses/by-nc-sa/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png" /></a>
References: Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press
References: Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p. 8
Bibliographic Citation: Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
Cost: Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd): 2022-08-02
Multi Page Number: 565
Image Creation Technique: Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm): 2022-09
Metadata Language: eng-GB
Collection Code: Medieval
CharacterSet: %G
DateCreated: 2022-08-02
DigitizationDate: 2022-08-02
RecordVersion: 4
DigitizationTime: 11:53:12+00:00
TimeCreated: 11:53:12+00:00
ApproximateFocusDistance: 756/1000
Firmware: IQ4 150MP, v8.01.0 (FWP)
Lens: Schneider Kreuznach Macro LS 120mm f/4.0
Model: IQ4 150MP
LensInfo: 0/1 0/1 4/1 32/1
SerialNumber: JD010862
ImageNumber: 93756
CreateDate: 2022-08-02T11:53:12
Make: Phase One
LensSerialNumber: TD003205
DateCreated: 2022-08-02T11:53:12
CreatorTool: Capture One 21 Windows
LegacyIPTCDigest: 28271D23AF87E47C68B18C65ABB22780