COLLECTION NAME:
Medieval Collection
Record
Image Number:
JRL220800057
Reference Number:
English MS 7
Link to Catalogue:
Image Title:
Iusshell enforced
Parent Work Title:
Forme of Cury
Alternative Parent Work Title:
Fourme of Curye
Creator:
Master Chef of King Richard II of England
Creator Role:
Author
Date Created:
14th century [late]
Page:
28r
Image Sequence Number:
028r
Description:
Red initial at the beginning of each recipe. The recipes on this page are the continued recipe for making 'Iusshell enforced' and also for making 'Mortrews'. The written space is 92 x 50 mm and the hand is anglicana formata.
Transcription:
Tak & do þ(er)to as to charle forced. (.xviij.) Mortrews. Tak hennes & pork & seeþ hem to gyder. tak þe lyr(e) of henn(es) & of þe pork & hew it smal & grynde it al to dust. tak bred y grated & do þ(er)to. & te(m)p(er) hit w(i)t(h) þe self broth & alye hit w(i)t(h) yolkes of ayro(u)n and cast þ(er)on poudo(ur) fort. boyle hit & do þ(er)inne poudo(ur) of g(yn)g(er). sug(er). safro(u)n & salt. & loke þ(a)t hit be [not] stondyng and flour(e) hit w(i)t(h) poudo(ur) gyng(er).
Language Code:
enm-GB
Language:
English, Middle (1100-1500)
Subject:
Cookery
Subject:
Recipes
Category of Material:
Manuscripts
Sub-Category:
Codex
Technique Used:
Handwriting
Medium:
Ink
Support:
Vellum
Time Period Covered:
1200 - 1500 CE
Places Covered:
England
People Covered:
Richard II, King of England, 1367-1400
Item Height:
142 mm
Item Width:
100 mm
Current Repository:
The University of Manchester Library, U.K.
Provenance:
Walsh, Johannes
Provenance:
Lindsay family Earls of Crawford and Balcarres, former owner
Rights Holder - Image:
The University of Manchester Library
Access Rights:
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press
References:
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p. 8
Bibliographic Citation:
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
Cost:
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd):
2022-08-02
Multi Page Number:
285
Image Creation Technique:
Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm):
2022-09
Metadata Language:
eng-GB
Collection Code:
Medieval
Iusshell enforced
