G-VVM4M3Z5F5

Detail View: Medieval Collection: Blank folio

Image Number: 
JRL220800054
Reference Number: 
English MS 7
Previous Accession Number: 
Crawford MS 18
Link to Catalogue: 
Image Title: 
Blank folio
Parent Work Title: 
Forme of Cury
Alternative Parent Work Title: 
Fourme of Curye
Creator: 
Master Chef of King Richard II of England
Creator Role: 
Author
Date Created: 
14th century [late]
Page: 
26v
Image Sequence Number: 
026v
Language Code: 
enm-GB
Language: 
English, Middle (1100-1500)
Subject: 
Cookery
Subject: 
Recipes
Category of Material: 
Manuscripts
Sub-Category: 
Codex
Support: 
Vellum
Time Period Covered: 
1200 - 1500 CE
Item Height: 
142 mm
Item Width: 
100 mm
Current Repository: 
The University of Manchester Library, U.K.
Provenance: 
Walsh, Johannes
Provenance: 
Lindsay family Earls of Crawford and Balcarres, former owner
Rights Holder - Image: 
The University of Manchester Library
Access Rights: 
Creative Commons License
References: 
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press
References: 
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p. 8
Cost: 
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd): 
2022-08-02
Multi Page Number: 
270
Image Creation Technique: 
Digital capture by The University of Manchester Library
Date Image Added (yyyy-mm): 
2022-09
Metadata Language: 
eng-GB
Collection Code: 
Medieval