Detail View: Medieval Collection: Index to recipes
|
Image Number:
|
JRL220800020
|
|
Reference Number:
|
English MS 7
|
|
Previous Accession Number:
|
Crawford MS 18
|
|
Link to Catalogue:
|
|
|
Image Title:
|
Index to recipes
|
|
Parent Work Title:
|
Forme of Cury
|
|
Alternative Parent Work Title:
|
Fourme of Curye
|
|
Creator:
|
Master Chef of King Richard II of England
|
|
Creator Role:
|
Author
|
|
Date Created:
|
14th century [late]
|
|
Page:
|
9v
|
|
Image Sequence Number:
|
009v
|
|
Description:
|
Table of recipes in black and red ink. There are 194 numbered recipes, with numbers 184-6, part of 187 and no. 194 missing. The written space is 92 x 50 mm, with 14 lines to a page. The hand is anglicana formata.
|
|
Transcription:
|
Caudel for gees.....Cxl. chawdyn for Swann(es).....Cxlj. Sause camelyne.....Cxlij. lumbard mustard.....Cxliij. Nota.....Cxliiij. nota.....cxlv. Fryto(ur) bla(u)nched.....Cxlvj. fryto(ur) of pasturnak(es) of skyrwitt(es) & of apples.....Cxlvij. Fryto(ur) of mylke.....Cxlviij. fryto(ur) of erbes.....Cxlix. Rasyols.....Cl. mylatus whyte.....Clj. Crustard(es) of fleysche.....Clij.
|
|
Language Code:
|
enm-GB
|
|
Language:
|
English, Middle (1100-1500)
|
|
Subject:
|
Cookery
|
|
Subject:
|
Recipes
|
|
Category of Material:
|
Manuscripts
|
|
Sub-Category:
|
Codex
|
|
Technique Used:
|
Handwriting
|
|
Medium:
|
Ink
|
|
Support:
|
Vellum
|
|
Time Period Covered:
|
1200 - 1500 CE
|
|
Places Covered:
|
England
|
|
People Covered:
|
Richard II, King of England, 1367-1400
|
|
Item Height:
|
142 mm
|
|
Item Width:
|
100 mm
|
|
Current Repository:
|
The University of Manchester Library, U.K.
|
|
Provenance:
|
Walsh, Johannes
|
|
Provenance:
|
Lindsay family Earls of Crawford and Balcarres, former owner
|
|
Rights Holder - Image:
|
The University of Manchester Library
|
|
Access Rights:
|
|
|
References:
|
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press
|
|
References:
|
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p. 8
|
|
Bibliographic Citation:
|
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
|
|
Cost:
|
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
|
|
Date Captured (yyyy-mm-dd):
|
2022-08-02
|
|
Multi Page Number:
|
100
|
|
Image Creation Technique:
|
Digital capture by The University of Manchester Library
|
|
Date Image Added (yyyy-mm):
|
2022-09
|
|
Metadata Language:
|
eng-GB
|
|
Collection Code:
|
Medieval
|