G-VVM4M3Z5F5
Image Number:
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JRL220800001
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Reference Number:
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English MS 7
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Previous Accession Number:
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Crawford MS 18
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Link to Catalogue:
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Image Title:
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Upper cover
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Parent Work Title:
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Forme of Cury
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Alternative Parent Work Title:
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Fourme of Curye
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Creator:
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Master Chef of King Richard II of England
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Creator Role:
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Author
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Date Created:
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14th century [late]
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Page:
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Upper cover
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Image Sequence Number:
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001a
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Description:
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Limp style binding: full bound in alum tawed leather.
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Transcription:
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Copia domini Regis Ricardi secundi post conquestum Anglie. Thys fourme of cury ys compiled of þe chef mayster coke of kyng Richarde þe second after the conquest of England by assent of maysters of physyck and of phylosophye. Furst hyr behynneþ at commune po[t]ages & comune metes. And afterward of anyoes metes for hyghest astates. and þys table sewing telleth how þey stonden in ordre by number.
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Subject:
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Bookbinding
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Category of Material:
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Manuscripts
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Sub-Category:
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Codex
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Support:
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Leather
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Time Period Covered:
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1200 - 1500 CE
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Places Covered:
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England
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Item Height:
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142 mm
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Item Width:
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100 mm
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Current Repository:
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The University of Manchester Library, U.K.
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Provenance:
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Walsh, Johannes
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Provenance:
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Lindsay family Earls of Crawford and Balcarres, former owner
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Rights Holder - Image:
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The University of Manchester Library
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Access Rights:
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References:
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Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press
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References:
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Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p. 8
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Cost:
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Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
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Date Captured (yyyy-mm-dd):
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2022-08-02
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Multi Page Number:
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5
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Image Creation Technique:
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Digital capture by The University of Manchester Library
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Date Image Added (yyyy-mm):
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2022-09
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Metadata Language:
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eng-GB
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Collection Code:
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Medieval
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